8 c. torn salad greens
2 c. sliced fresh
1 can (11 oz) mandarin
1 medium sweet onion, sliced
and separated into rings
1/3 c. toasted slivered
4 bacon strips, cooked and
1/4 c. sugar 1/2 tsp ground mustard
2 T. cider vinegar 1/2 tsp grated onion
2 T. honey 1/4 tsp celery seed
1 1/4 tsp. lemon juice a dash of salt
1/2 tsp paprika 1/3 c. vegetable oil
In a 2 cup microwave safe
bowl, combine the first nine dressing ingredients. Microwave,
uncovered on high for 11/2 - 2 minutes, stir until sugar is dissolved.
Whisk in oil. Cover and refrigerate until serving.
In a salad bowl, combine
greens, strawberries, oranges, onion, almonds, and bacon. Drizzle
with dressing, gently toss.
Note: You might need to
add more vinegar to the dressing before serving